Straw is the discarded, dried out stem and leaves of cereal plants after harvesting the grain used to make flour.
As such, straw’s plant based properties make it highly renewable and sustainable, an important part of the agricultural cycle. It composts quickly and adds significant value back to the earth.
We use straw for our products because farmers and gardeners have been on to something good for a long time. Let’s go back to these earlier agricultural practices, keeping it sustainable but in a modern way.